I keep a separate cutting board for making breads, cookies and other bakery goods. To keep it from slipping as I roll out dough, I lay a moistened paper towel underneath the board. It doesn’t budge an inch! —Julie Allen, Akron, Ohio
When feeding my three small children lunch, it can be a time-consuming process to cut up several…
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To cut Velveeta cheese with ease, first place a large non-serrated knife and a cutting board in…
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