After cooking spaghetti, I run a pizza cutter across it on the plate to make neatly cut pieces of pasta. This makes it easier to cut small bite-size pieces for kids. —Anna Victoria Reich, Albuquerque, New Mexico
A visit to the supermarket salad bar saves me a great deal of time (and mess) after a busy day.…
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I spray my freezer where the ice usually forms with nonstick cooking spray. When I defrost it,…
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