I store crushed crackers in a sealed jar. They’re handy in recipes or for adding to soup…and I don’t have the mess of crushing crackers each time. —Regena J., Lafayette, Indiana
To freeze raspberries from our garden, I rinse them and pack them in a 4-pound ice cream pail.…
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To prevent salt and pepper shakers from leaking while filling them, I place a piece of tape over…
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