When a recipe calls for a butter-crumb crust on the bottom of the pan, tamp it down with a potato masher. It’s quick, easy and creates a nice uniform layer. —Darlene Hensey, Portland, Oregon
When using my broiler pan, I line the bottom with aluminum foil and spray the rack with nonstick…
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To finely chop onions, run a pizza cutter back and forth over sliced onions on your cutting…
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