When a recipe calls for a butter-crumb crust on the bottom of the pan, tamp it down with a potato masher. It’s quick, easy and creates a nice uniform layer. —Darlene Hensey, Portland, Oregon
To cut Velveeta cheese with ease, first place a large non-serrated knife and a cutting board in…
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When warming individual items in the microwave, try placing them in a paper coffee filter. It’s…
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