It’s better to be safe than sorry when making pies and cobblers. When using canned cherries, I simply pinch each one to make sure that no pits sneak their way into the dish I’m preparing! —Arlene Bender, Martin, North Dakota
Please sign in to post comments.
When frying bacon, chicken or anything that needs to be drained, I first spread a sheet of…
Read more »
To make a quick gravy, mix 3 tablespoons of cornstarch with a can of evaporated milk and a can…
Easy & delicious dinner recipes ready in 30 minutes or less—plus time-saving tips, shortcuts and more!
© Taste of Home, 2009