It’s better to be safe than sorry when making pies and cobblers. When using canned cherries, I simply pinch each one to make sure that no pits sneak their way into the dish I’m preparing! —Arlene Bender, Martin, North Dakota
I like to wipe a bit of vegetable oil inside my measuring cup when I’m making peanut butter or…
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For easy spaghetti sauce, I blend a can or two of Italian diced tomatoes until smooth, heat and…
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