It’s better to be safe than sorry when making pies and cobblers. When using canned cherries, I simply pinch each one to make sure that no pits sneak their way into the dish I’m preparing! —Arlene Bender, Martin, North Dakota
I cook bacon in the oven on a foil-lined baking sheet with sides. This eliminates having to…
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To separate sticky marshmallows, I place a spoonful of powdered sugar in the bag and shake it…
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