To butter corn on the cob, I place a few tablespoons of butter or margarine in a 13-inch x 9-inch baking dish and add the hot corn. Simply roll the corn in the butter and serve in the dish. —Debby Kramer, St. Louis, Missouri
My daughter-in-law, Lynn Gunderson, has a unique way of making pancakes for her family of six.…
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I keep a container in my freezer to hold ingredients for my next pot of chili. I dump in…
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