To butter corn on the cob, I place a few tablespoons of butter or margarine in a 13-inch x 9-inch baking dish and add the hot corn. Simply roll the corn in the butter and serve in the dish. —Debby Kramer, St. Louis, Missouri
To drain the fat after browning ground beef, I remove the pan from the heat and use a spatula to…
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As I read through an issue of Taste of Home or a cookbook, I mark recipes I think my…
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