"When I make blueberry pie with berries from our bountiful bush, I add some cooked rhubarb for a nice tang," says Joan Clarke of Pawtucket, Rhode Island. "And I put a little lemon zest in my blueberry muffins."
Please sign in to post comments.
When I stock up on ingredients to make special recipes for a holiday feast or birthday party, I…
Read more »
To freeze raspberries from our garden, I rinse them and pack them in a 4-pound ice cream pail.…
Easy & delicious dinner recipes ready in 30 minutes or less—plus time-saving tips, shortcuts and more!
© Taste of Home, 2009