Mashed potato flakes work well to thicken cream soups. Just add a little bit at a time until you reach the desired consistency. —Teri Lindquist, Gurnee, Illinois
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Refrigerating homemade soup overnight not only allows the flavors to blend, but also lets the…
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As a clever way to serve individual servings of soup, make "bowls" with fresh pumpkins. Purchase…
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