Offers Kathy L. of Spiceland, Indiana, “Years ago, Mother taught me to mix in a spoonful of peanut butter when fixing ham salad. It’s delicious.”
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Comments Marie G. of Sebastopol, California, “When I make a peach pie, I squeeze half of a freshly cut orange over the filling. Eating a piece of this pie makes me feel like I’m standing in an…
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Sue L. of Green Bay, Wisconsin makes a creamy-tasting potato salad by adding a bit of milk and sugar to the mayonnaise dressing. “This salad is so good that my family even requests it in winter,”…
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Nadine H. of Fontana, California gets lots of recipe requests when she serves her scalloped potatoes enhanced with dried minced onion and canned sliced mushrooms.
From Manahawkin, New Jersey,…
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Tanya S. of Stoney Creek, Ontario remarks how much her family and friends enjoy her shepherd’s pie when she stirs sour cream and paprika into the beef mixture before baking.
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Advises Judy S. of Dearborn, Michigan, “Stir in a small amount of cider vinegar to your bowl of split pea soup for a wonderfully different taste.”
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Baked sweet potatoes are so delicious and refreshing topped with butter and a few tablespoons of crushed pineapple, assures Robert H. of Boonville, Missouri.
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When Rosalie L. is preparing tuna casserole in her St. Ann, Missouri kitchen, she adds some sour cream to the standard tuna, noodles and cream of mushroom soup.
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When Nancy I. of Newburyport, Massachusetts stirs up a batch of tuna salad, she shakes in lemon-pepper seasoning and a dash of garlic powder.
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Turkey soup picks up sweetness without sugar and a nice golden color when Genice V. of Milwaukie, Oregon stirs in a grated raw beet.
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