Instead of adding diced pickles or sweet pickle relish to your tuna salad, spice up the mixture with diced jalapenos and chopped green onions.
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I’m always looking for ways to use up leftovers. When I had about 1-1/2 cups each of leftover turkey and cooked rice, I came up with this salad. I combined the turkey and rice with 1/2 cup each of…
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“I think the crusts of apple and pumpkin pies are even better when I sprinkle nutmeg over the pastry dough,” informs Lorrie A., Cardwell, Montana.
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To make a great taco filling that won’t fall out of the shells, add 1/3 cup of quick-cooking oats to each pound of ground beef as you brown it. Season as usual. —Ruth C., Birnamwood, Wisconsin
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Sylvia S. of Salisbury, Maryland writes, “After pan-frying pork chops, I pour a can of stewed tomatoes over them and place provolone cheese on top. Then I place the chops in the oven until the…
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For a quick substitute for rice in stuffed peppers or cabbage rolls, try leftover cooked barley or whole kernel corn. Adding a tablespoon or two of quick-cooking oats will help keep the dishes…
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While Susan M. was making stuffed peppers one day, she discovered she didn’t have any tomato sauce for the filling. “I used a can of sloppy joe mix instead, and the seasonings made the stuffed…
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“I add sausage to the ground beef and rice mixture for my stuffed peppers,” explains Virginia E. of Sagle, Idaho. “I stir in a small can of sauerkraut, then stuff the peppers. I top the filled…
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Sauerkraut is the secret ingredient in the ground beef mixture Joyce R. of St. Petersburg, Florida uses for tangy stuffed peppers. “I had them prepared this way at a lunch counter in Indiana 30…
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Instructs Dolores N. of Fort Bragg, California, “Fold chopped dried apricots into your zucchini bread batter instead of raisins.”
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