Conveys Ruth C. of Glendale Heights, Illinois, “I shake steamed brussels sprouts in a mixture of 3/4 cup flour, 1/4 cup grated Parmesan cheese and pepper to taste. Then I dunk them in beaten egg,…
Read more »
“To make canned chicken and turkey gravy taste more like homemade, mix in a sprinkling of poultry seasoning,” advises Mrs. Ralph K. of Muncy, Pennsylvania.
Read more »
“When asked to bring a salad for a dinner, I topped lettuce greens with chopped carrot, celery and apple plus raisins and sliced almonds,” recalls Ruth J. of Everson, Pennsylvania. “It was so…
Read more »
“Substitute 1/3 cup brown sugar plus 1/2 teaspoon of ground ginger for 1/3 cup granulated sugar to your favorite apple pie recipe,” suggests L. Trimble of Sonoma, California. “We love these…
Read more »
“One day when we were out of sugar, I poured a bit of maple syrup over a grapefruit half,” remembers Sarah M. of Lehighton, Pennsylvania. “It immediately sweetened every section right to the…
Read more »
“Along with minced onion, I add a bouillon cube and a little brown sugar to every can of green beans I prepare,” notes Joan Gocking of Morgantown, West Virginia. “My husband gobbles them up!”
Read more »
“For extra flavor, I add mayonnaise and mustard to grilled cheese sandwiches,” relates Kay Durr of Salem, Oregon.
Read more »
Use cold coffee instead of water when making chocolate cake for a rich mocha flavor, recommends Velma K. of Chicago, Illinois.
Read more »
A bit of shredded zucchini added to a boxed brownie mix makes extra moist and tasty brownies, suggests Kathy W. of Gansevoort, New York.
Read more »
I make a delicious alternative to traditional chili by substituting green beans for kidney beans. It's especially popular with folks who like the taste of chili but don’t care for kidney beans.…
Read more »