From her kitchen in Fort Wayne, Indiana, Joan P. notes, “Father always drizzled a little maple syrup onto a serving of cottage cheese. I agree it tastes really good.”
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From Warren, Michigan, Alice Komic reports, “I simply add a 12-ounce tub of cranberry-orange relish to my nut bread recipe.”
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To make her homemade macaroni and cheese more creamy and satisfying, Doris E. of Sheboygan Falls, Wisconsin adds either sour cream or prepared French onion dip.
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If you add a pinch of baking powder to your sugar icing, it’ll stay creamy and not harden or crack. —Sister Eleanor Marie J., Chicago, Illinois
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“To make coleslaw creamier, I add 4 tablespoons of whipped topping after stirring in the dressing,” relates Grace Borstad of Montevideo, Minnesota.
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“When I make lasagna, I blend an 8-ounce package of softened cream cheese into the ricotta and egg mixture,” writes Donna M. from Newton Falls, Ohio. “Sometimes I also add a little chopped…
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I like to add some grated carrots to my creamy potato soup. It complements the flavor of cream soup nicely and adds color. —Marie Westgaard, Prince George, British Columbia
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“Instead of adding butter and cream to my mashed potatoes, I add flavored cream cheese—usually chive and onion,” writes Margaret Manetta of Clinton Township, Michigan. “This really enhances the…
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“Since I cannot tolerate wheat, corn, egg yolk, soy and all dairy products, I coat meat by first dipping it in slightly beaten egg white, then dry potato flakes. It works well,” says Loraine Meyer…
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“I use french-fried onions with the cereal or crackers I crush to top my casseroles,” says Mary C. of Sycamore, Illinois. “The onions add a simple savory boost of flavor.”
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