“I give macaroni and cheese a boost by adding canned chopped green chilies or a can of drained tomatoes with green chilies. It hits the spot,” says Bettie Black of Albuquerque, New Mexico.
Says Peggy S. of Chicago, Illinois, “My four kids didn’t like beets until I started boiling them…
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“My Irish husband and I believe the best mashed potatoes start by boiling peeled cubed potatoes…
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