“When I prepare baby carrots, I saute them in butter and add a jar of homemade jalapeno jelly. Once the jelly melts, the carrots have a tasty instant glaze,” relates Karolyn Goss from Dallas, Texas.
“For a deliciously different side dish, I stir a can of peach pie filling into 2 pounds of…
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Add flavor by marinating uncooked chicken breasts overnight in bottled salad dressing. Or once…
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