Shares Anna Marie A. of DeTour Village, Michigan, “When I cook spaghetti, I toss the drained noodles in a bowl with Italian salad dressing. This keeps the noodles from sticking and zips up the flavor.”
In her fruit and Waldorf salads, Alice K. adds a bit of whipped topping to the mayonnaise. “This…
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Do you have an abundance of squash at the end of the season? I substituted grated squash for…
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