“When I make pasta, I replace the spaghetti sauce with mild salsa. I made cheese manicotti covered with salsa for a friend’s housewarming party and received compliments,” writes Margharita Fransis of Utica, Michigan.
“A dusting of sage on cooked summer squash or cauliflower is a real improvement,” assures Ethel…
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“Sometimes I add coleslaw to a can of tuna fish,” writes Carol R. of New Britain, Connecticut.…
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