“When I make pasta, I replace the spaghetti sauce with mild salsa. I made cheese manicotti covered with salsa for a friend’s housewarming party and received compliments,” writes Margharita Fransis of Utica, Michigan.
“When I cook pasta for a salad, I include celery leaves in the water for excellent flavor,”…
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A bit of shredded zucchini added to a boxed brownie mix makes extra moist and tasty brownies,…
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