“Toward the end of simmering my sauerkraut, I grate one small peeled potato and stir it in,” says Dolores B. of Connellsville, Pennsylvania.
“When I make pancake and waffle batter, I like to add yogurt,” jots Bill Johnson of Fort Mill,…
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“At Christmastime each year, I make pizzelles (Italian cookies prepared with a pizzelle iron,…
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