When Nancy I. of Newburyport, Massachusetts stirs up a batch of tuna salad, she shakes in lemon-pepper seasoning and a dash of garlic powder.
In our family, chili sauce doesn't last long. We use it in meat loaf, on sandwiches and even…
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For from-scratch flavor, Marcia C. of Toledo, Ohio adds 1 teaspoon of vanilla extract and one…
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