“When I make fudge,” says Audrey B. of Brownsburg, Indiana, “I put in a couple tablespoons of quick-cooking oats as soon as I take it off the stove. It helps balance the sweetness and gives it a nutty taste.”
To give gravy and stew great color and flavor, add a few teaspoons of soy sauce. —Denise J.,…
Read more »
“I add about 1 teaspoon of fennel seed to 1 pound of ground turkey as I brown it,” reveals…
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013