“When I make fudge,” says Audrey B. of Brownsburg, Indiana, “I put in a couple tablespoons of quick-cooking oats as soon as I take it off the stove. It helps balance the sweetness and gives it a nutty taste.”
Says field editor Maudie R. of Millersburg, Ohio, “I add a generous amount of parsley instead of…
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“I add sausage to the ground beef and rice mixture for my stuffed peppers,” explains Virginia E.…
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