Field editor Sherry B. likes to grind a green pepper and stir it into her corn bread batter before baking. “It gives it a delicious fresh taste,” she writes from her Winnsboro, Louisiana kitchen.
“This quick fix never fails in our home,” notes Kyt Hoover of Jackson, Michigan. “Dress up a…
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“Substitute 1/3 cup brown sugar plus 1/2 teaspoon of ground ginger for 1/3 cup granulated sugar…
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