Theresa D. writes from Hudson, New Hampshire, “When boiling carrots, I also add a chopped apple or pear and a bit of brown sugar. Kids love these carrots.”
"Try grating some carrots into the meat sauce for spaghetti or lasagna," suggests Sherry…
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“When baking a pie using canned cherries, I stirred in a couple teaspoons of unsweetened cherry…
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