To serve tortillas with your chili, cut flour tortillas into eight wedges. Place wedges pointed end up against the edge of the bowl and fill bowl with chili. —Genelle Wolf, Mora, Minnesota
When making mashed potatoes, Rejane M. of Alexandria, Virginia boils a clove of garlic with the…
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“Sometimes I add coleslaw to a can of tuna fish,” writes Carol R. of New Britain, Connecticut.…
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