To serve tortillas with your chili, cut flour tortillas into eight wedges. Place wedges pointed end up against the edge of the bowl and fill bowl with chili. —Genelle Wolf, Mora, Minnesota
Canned wax beans were lacking in flavor to Carole B. of Mount Forest, Ontario until her…
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Add flavor by marinating uncooked chicken breasts overnight in bottled salad dressing. Or once…
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