“To tame the fishy taste of canned tuna, I add a bit of sugar before stirring in the mayonnaise and other ingredients for tuna salad,” shares Shirley R. of Ft. Collins, Colorado.
Top your favorite chili with thinly sliced ripe avocado for a unique flavor. —Arlene…
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From Warren, Michigan, Alice Komic reports, “I simply add a 12-ounce tub of cranberry-orange…
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