“Sometimes I add coleslaw to a can of tuna fish,” writes Carol R. of New Britain, Connecticut. “My mom used to do this to stretch the tuna, but I love its crunchy texture.”
“I make sloppy joes as usual, then add a can of corned beef to the mixture,” writes June North…
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From Nokomis, Florida, Betty H. says, “We particularly enjoy Greek or Italian seasoning…
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