“Sometimes I add coleslaw to a can of tuna fish,” writes Carol R. of New Britain, Connecticut. “My mom used to do this to stretch the tuna, but I love its crunchy texture.”
"When I roast a turkey, I put a whole apple in the neck and body cavities, along with onions,…
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“For special ice cream sundaes, I blend 1/4 teaspoon each of ground cloves and ground cinnamon…
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