To an 8-quart pot of spaghetti sauce, Alice L. of Fort Lauderdale, Florida adds a 12-ounce can of frozen apple juice concentrate. “It makes the sauce a little sweeter and takes away any acid taste,” Alice explains.
Sauerkraut is the secret ingredient in the ground beef mixture Joyce R. of St. Petersburg,…
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"In my rush to make peanut butter cookies, I accidentally added maple flavoring instead of…
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