“People say my sauerkraut tastes so good,” notes Debbi Barate of Dilltown, Pennsylvania. “To a package of prepared kraut, I add a diced sweet onion that’s been browned in butter and one to two peeled and sliced tart apples.”
I enjoy trying different spices in my baking. Instead of using a teaspoon of cinnamon in my…
Read more »
“Sprinkle your chicken salad with a little cinnamon to make it really special,” writes Myrtle S.…
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013