Peg B. of Pine Plains, New York admits to adding a bit of confectioners’ sugar to her pastry for pie crust. “My kids would always leave the edge of the crust, but now they gobble it up,” she comments.
Advises Litchfield, Minnesota field editor Elaine S., “For moister meat loaf, add applesauce.…
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Conveys Ruth C. of Glendale Heights, Illinois, “I shake steamed brussels sprouts in a mixture of…
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