“I add brown sugar to homemade spaghetti sauce,” says Beth Allard of Belmont, New Hampshire. “I use about 1/3 cup for every quart of tomatoes. The sugar cuts the acidity of the tomatoes.”
“Along with minced onion, I add a bouillon cube and a little brown sugar to every can of green…
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“When making a graham cracker crumb crust, I reduce the amount of crumbs by 1/4 cup and add…
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