“To make great gravy, stir in a small amount of sugar,” says Sondra D. of Collinsville, Oklahoma. “It makes it more robust, not sweet.”
“To my muffin batter, I fold in pieces of tart apple that have been coated with brown sugar,”…
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“I coat my baked and deep-fried fish fillets with mashed potato flakes instead of bread crumbs,”…
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