Vaunda Box of American Fork, Utah relates, “I used to work in the kitchen of a school cafeteria, and my supervisor taught me to add just a little vanilla to sweet roll dough. It adds interest to plain yeast rolls or breads.”
Ellen S. of Commerce Towns, Michigan dresses up sliced cooked beets by drizzling a bit of…
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For burgers with extra pizzazz, combine 2 pounds of ground beef with an envelope of ranch salad…
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