Vaunda Box of American Fork, Utah relates, “I used to work in the kitchen of a school cafeteria, and my supervisor taught me to add just a little vanilla to sweet roll dough. It adds interest to plain yeast rolls or breads.”
“I like to add browned and crumbled Italian sausage to my baked beans along with some brown…
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“When my kids were growing up, they didn’t like liver, but they loved my meat loaf,” recalls…
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