“When I bake spareribs, I add apricot preserves and a little honey to my favorite barbecue sauce and brush over the meat,” says Geri Lesch, New Port Richey, Florida. “It’s tangy and delicious!”
To mellow her rhubarb sauce, Mary M. of Mountain View, Arkansas adds some chopped Granny Smith…
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“To give my creamy fruit salad a zesty taste, I pour some coleslaw dressing into the whipping…
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