To make a great taco filling that won’t fall out of the shells, add 1/3 cup of quick-cooking oats to each pound of ground beef as you brown it. Season as usual. —Ruth C., Birnamwood, Wisconsin
“My husband makes grilled hamburgers special by adding a few tablespoons of honey to the ground…
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“I wanted my grandchildren to eat broccoli, so when I made tacos, I substituted steamed broccoli…
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