“I think the crusts of apple and pumpkin pies are even better when I sprinkle nutmeg over the pastry dough,” informs Lorrie A., Cardwell, Montana.
“I jazz up tacos by including fried cubed potatoes with the browned ground beef,” reports…
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“Last year’s batch of homemade applesauce looked blah, so I added cranberry juice concentrate to…
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