Sarah H. of Muncie, Indiana relates, “My mother spices up navy bean soup with a couple whole cloves, which she removes just before serving. People notice the special taste but can’t identify the source.”
“As a teen, I had a dear friend whose mother was a terrific cook,” recalls Nancy W. of Van Nuys,…
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“Since winters here are damp and cold, I make chicken rice soup,” remarks Marilyn W. of Sparks,…
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