Sarah H. of Muncie, Indiana relates, “My mother spices up navy bean soup with a couple whole cloves, which she removes just before serving. People notice the special taste but can’t identify the source.”
Making a shepherd’s pie? Instead of fussing with mashed potatoes, combine a can of cream of…
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Reports Myriam P. of Sandwich, New Hampshire, “I spice up my lentil soup by substituting salsa…
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