Sarah H. of Muncie, Indiana relates, “My mother spices up navy bean soup with a couple whole cloves, which she removes just before serving. People notice the special taste but can’t identify the source.”
When making mashed potatoes, Rejane M. of Alexandria, Virginia boils a clove of garlic with the…
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“Give your sloppy joes a sweet-and-sour twist by adding a can of crushed pineapple, juice and…
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