“Family and friends have always enjoyed my spiced red cabbage,” informs Catherine S. of St. Petersburg, Florida. “I cook a stick of cinnamon along with the other ingredients and remove it before serving.”
“When I make pork chops, I brown the meat and add 1 cup of orange juice,” describes J. Caterbone…
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We use a grill basket over the open fire to cook kabobs with slices of hot dog, ham, mushrooms…
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