“I add about 1 teaspoon of fennel seed to 1 pound of ground turkey as I brown it,” reveals Carolyn A. of Golden Valley, Minnesota. “It makes the turkey taste like sausage, which is great in lasagna and spaghetti.”
Helen A. of Walden, Vermont suggests pouring a cup of black coffee over a lamb roast or lamb for…
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“When I cook fresh carrots, I season them with pickling spices,” pens Barbara Hayes from…
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