“I add about 1 teaspoon of fennel seed to 1 pound of ground turkey as I brown it,” reveals Carolyn A. of Golden Valley, Minnesota. “It makes the turkey taste like sausage, which is great in lasagna and spaghetti.”
Tanya N. of Shelton, Washington grinds or crushes aniseed, then adds it and seasoned salt to…
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Linda H. of San Diego, California gives her meat loaf comforting flavor by adding 1/4 teaspoon…
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