“I add about 1 teaspoon of fennel seed to 1 pound of ground turkey as I brown it,” reveals Carolyn A. of Golden Valley, Minnesota. “It makes the turkey taste like sausage, which is great in lasagna and spaghetti.”
“I add a can of chili with beans to homemade vegetable soup instead of shredded or ground beef,”…
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“Not everyone in my family likes plain old carrots, so now after I cook and drain them, I melt a…
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