"Try grating some carrots into the meat sauce for spaghetti or lasagna," suggests Sherry Tschritter of Didsbury, Alberta. "It adds color and just the right amount of sweetness without sugar."
For a decorative potato or macaroni salad, dissolve a little unflavored gelatin in a small…
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“For a delightful change, I mix a can of cherry pie filling into my brownie batter,” conveys…
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