Debbie W. writes from her Nampa, Idaho kitchen, “In lasagna recipes that call for ground beef, I use ground Italian sausage instead. Guests prefer mine to the lasagna served in many Italian restaurants.”
“One day, as I was baking banana bread, I discovered I was out of vanilla. I used maple syrup…
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If picky eaters in your family don’t like chunks of onion or green pepper in meat loaf, put…
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