Debbie W. writes from her Nampa, Idaho kitchen, “In lasagna recipes that call for ground beef, I use ground Italian sausage instead. Guests prefer mine to the lasagna served in many Italian restaurants.”
Writes Ted M. of Anchorage, Alaska, “My wife loves my pies and always remarks on the crusts. My…
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“If your favorite meat loaf recipe calls for ketchup or tomato sauce, try substituting spaghetti…
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