“For special ice cream sundaes, I blend 1/4 teaspoon each of ground cloves and ground cinnamon into a 12-ounce jar of hot fudge topping,” notes Sharon M. of Lockport, New York.
“When I make stuffing from a mix, I substitute canned apricot nectar for about half of the…
Read more »
“To make an excellent glaze for chicken, turkey or pork, I combine a half cup of whatever jelly…
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013