“When making deviled eggs for a family get-together, I realized I didn’t have any mustard, so I spiced them up with a little ground cumin. Everybody enjoyed them,” says Lois Busick of Bradenton, Florida.
“To tame the fishy taste of canned tuna, I add a bit of sugar before stirring in the mayonnaise…
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“To any canned baked beans, stir in about 1/4 cup barbecue sauce, 1/4 teaspoon each garlic…
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