When making mashed potatoes, Helen B. of Northridge, California uses a bit of sour cream instead of butter, then mixes in chopped and sauteed mushrooms and onions. “They are scrumptious!” Helen declares.
Informs Emily S. of Detroit, Michigan, “I saute green peppers and onions in olive oil until…
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Chicken bouillon in place of butter or bacon drippings adds great flavor to cooked cabbage,…
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