Relates Barbara C. of Whitehouse, Texas, “I soak chicken pieces for almost an hour in milk with marjoram sprinkled in when making my Southern fried chicken. It’s delicious.”
“When making apple pie, I add 1/4 teaspoon grated lemon peel and 1/4 teaspoon orange peel to the…
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“I coat my baked and deep-fried fish fillets with mashed potato flakes instead of bread crumbs,”…
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