Relates Barbara C. of Whitehouse, Texas, “I soak chicken pieces for almost an hour in milk with marjoram sprinkled in when making my Southern fried chicken. It’s delicious.”
“After I prepare a box of macaroni and cheese, I stir in some pureed yellow squash,” notes…
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“To make a delicious, hearty meal out of canned tomato or vegetable soup, I dilute the…
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