When a recipe calls for sour cream and onions, I use prepared French onion dip instead. It makes the dish very rich. —Brenda H., Quincy, Illinois
Field editor Geraldine G. of Mt. Pleasant, Michigan mixes a bit of rosemary into her ham loaf…
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Reports Cindy F. of Seward, Nebraska, “I add a bit of chicken bouillon granules and horseradish…
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