“I make sloppy joes as usual, then add a can of corned beef to the mixture,” writes June North of Howell, Michigan. “It’s easy and flavorful.”
“Everyone who tries my meat loaf asks what’s in it,” pens Mel Terpstra of Didsbury, Alberta. “I…
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“I jazz up gelatin salads by replacing 1 cup cold water with 1 cup vanilla ice cream,” writes…
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