“I make sloppy joes as usual, then add a can of corned beef to the mixture,” writes June North of Howell, Michigan. “It’s easy and flavorful.”
“Instead of flour, I mix a can of cream of mushroom soup with pan drippings and a little water…
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“For my rhubarb pie, I make an orange crust,” informs Edna S. of Orchard Park, New York. “I add…
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