“For a really delicious coleslaw, substitute your favorite bottled French dressing for the traditional dressing,” recommends Sue L. of Eagan, Minnesota. “Even folks who don’t like coleslaw like this salad,” she assures.
“When cooking a beef roast in the oven, I first cover the meat with a mixture of ketchup,…
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“I like to use French or sourdough bread for toasted cheese sandwiches,” field editor Deb Darr,…
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