“For a nice twist when I prepare stuffed peppers, I drop a rib or two of chopped celery into the tomato soup with the peppers,” informs Bernice B. of Little Chute, Wisconsin.
“I use orange juice, not water, to cook fresh cranberries,” remarks Jackie Z. of Middleton,…
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“To make a delicious, hearty meal out of canned tomato or vegetable soup, I dilute the…
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