In Cuyahoga Falls, Ohio, Bonnie P. considers chopped celery leaves her secret ingredient in vegetable soup. “They tone down the acidity of the tomatoes and infuse their own great flavor,” she reveals.
“I stir a small box of dry vanilla pudding mix into my oatmeal cookie dough,” relates Nancy H.…
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From her kitchen in Clearwater, Florida, Dorothy C. writes, “I give a batch of chicken soup a…
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