Want to put some zip into an ordinary can of green beans? Try adding a few shakes of seasoning salt and a couple drops of liquid smoke. They taste great. —Wendy T. Mason City, Iowa
“I improve canned baked beans with ketchup, diced onion and brown sugar,” explains Lynn E. of…
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“Everyone who tries my meat loaf asks what’s in it,” pens Mel Terpstra of Didsbury, Alberta. “I…
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