From Nokomis, Florida, Betty H. says, “We particularly enjoy Greek or Italian seasoning sprinkled on steamed broccoli and cauliflower along with margarine and lemon juice.”
I like to vary my apple crisp sometimes by baking it in a pie crust or on a pizza crust and then…
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“When making meatballs, try adding a tablespoon of grated aged provolone cheese per pound of…
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