“For extra moisture and added flavor, I pour some bottled barbecue sauce into my macaroni salad,” notes Dorothy Brown of Lodi, California.
“I cook peas in the juice from a can of pineapple along with margarine and onion powder,”…
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Ruth Macy of Barre, Vermont has an easy way to dress up a boxed cookie mix. “I combine 1/3 cup…
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